November 26th, 2020 

2:00 PM to 6:00 PM

$84.95 per person

(Must have a minimum stay of two nights to book Thanksgiving Dinner with us- call 207.363.3850 to book your stay.

Once you book your stay, call 207.363.9100 to book your dining reservation!)

Full Service Displayed Raw Bar

with little neck clams, oysters on the half shell, shrimp cocktail, Jonah crab claws, and a mini crab cake display


Maine Clam Chowder

Roasted Carrot and Squash Bisque

Creamy Chicken, Cauliflower, and Fontina Soup

Garden Salad

Beet Salad

Fall salad



all entrees will be served with creamy garlic potato puree and green bean almandine

Prime Rib au Jus

Whiskey and Beer Brined Turkey Breast

with smoked giblet gravy and cranberry chutney

Harissa Salmon

with herb salad and macadamia butter glaze

Traditional Glazed Ham

thyme, brown sugar, and pineapple

Vegan Risotto

toasted pecans, vegan cheddar, thyme, roasted garlic, charred scallions


Endless Sides (served family style) 

Bacon and Brussels

Traditional Stuffing

Sweet Potato Casserole

Roasted Carrots

Corn, Peas, and Pearl Onions with herb butter

Crab and Asiago Risotto

Scalloped Potatoes


Flourless Chocolate Torte

Italian Lemon Cream Cake

Blueberry Pie

Pumpkin Pie