Lunch & Dinner Menu

Focaccia | $8

whipped lemon herb butter

Honey Tamarind Cashew Brittle | $12

sea salt, brown sugar, ginger

Miso Marinated Mushrooms | $13

wild mushrooms, sweet miso glaze, crushed cashews, preserved lemon, roasted shallot, scallions

Seafood Chowder | $13

clams, shrimp, whitefish, bacon, potatoes, cream

French Onion | $15

beef broth, chicken jus, crostini, cheese, herbs

Soup du Jour | $12

chef’s whim

Shrimp Cocktail | $17

house cocktail sauce

Truffle Poke Bowl | $25

ahi tuna, mango, avocado mousse, truffle ponzu, toasted sesame, wakame, wonton chips

Oysters on the 1/2 Shell | $22 half dozen / $40 dozen

house cocktail sauce, mignonette, hot sauce

SNI Raw Bar Platter | $55

five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce

Double Platter | $99

ten shrimp cocktail, two dozen oysters, house cocktail sauce, mignonette, hot sauce

Jerk Mango Wings | $15

sweet mango glaze, lemon ranch

Truffle Bacon Cheddar Fries | $13

applewood smoked bacon, sharp cheddar sauce, truffle sea salt, green peppercorn & herbs

Fried Feta | $15

house red sauce, korean chili flake

Hummus & Tabbouleh | $15

vegetables, sumac, tzatziki sauce

Lobster Rangoon | $17

roasted corn, shallot, & micro salad, yum yum sauce

SNI Mussels | $21

thai coconut curry, grilled bread

SNI Green Salad | $13

house blend greens, cucumber, tomato, carrot, red onion, honey-herb vinaigrette

Panzanella Salad | $14

fried croutons, vine ripe tomatoes, roasted garlic, basil, red onion, mozzarella, honey balsamic dressing

Roasted Apple & Blueberry Salad | $14

spinach, three charm farm feta, candied walnuts, sweet dill & chive dressing

Protein Add-On:

grilled chicken +11 | grilled shrimp +14 | pan-seared salmon +17 | grilled scallops +24 | lobster meat +MKT 

Hickory Maple Grilled Salmon | $33

pan roasted zucchini, roasted carrot puree, roasted fingerling potatoes, hickory maple jus, pecans

Horseradish Panko Haddock | $30

white wine herb sauce, fried capers, shallots, asparagus, whipped potatoes

Copper Creek Ribeye | $45

mashed potatoes, broccolini, roasted garlic bordelaise

Linguine Alfredo & Confit Chicken Thigh | $29

cracked pepper parmesan cream, asiago, grilled bread

Boon Island Stew | $38

haddock, salmon, mussels, shrimp, scallops, potatoes, saffron lobster broth, grilled bread

Twin Lobster Tails | MKT

mashed potatoes, asparagus, roasted corn & spring onion beurre blanc, micro herbs

Pan-Seared Scallops & Spicy Crab Fried Rice | $39

red crab, peas, shiitake, egg, leek, truffle soy sauce, fresh herbs, fried garlic, black garlic aioli

Fall Gnocchi | $28

sweet potato gnocchi, kabocha squash & coconut puree, butternut squash, mascarpone, ricotta salata

Add Lobster Tail to ‘Maines’ | 21

Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.

Lobster Roll | MKT

lemon old bay aioli, romaine lettuce, toasted brioche roll, french fries

Fish & Chips | $24

tartar sauce, french fries

make it a sandwich: lettuce, tomato, brioche bun +3

Gallows Burger | $22

smoked bacon, cheddar, bibb lettuce, tomato, onion, brioche bun, french fries

12pm to 2pm Daily:

Sandwich Special with Soup & Demi Salad | 22

Mashed Potatoes | $7

Roasted Fingerlings | $7

Pan Roasted Zucchini | $7

Sweet Potato Fries | $7

Pan Roasted Broccolini | $7

Sauteed Baby Spinach | $7

Grilled Asparagus | $7

Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.

For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.

Consumption of raw or under cooked foods may increase the risk of foodborne illness.

Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.