Lunch Menu

Shrimp Cocktail | $17

house cocktail sauce

Oysters on the 1/2 Shell | $22 half dozen / $40 dozen

house cocktail sauce, mignonette, hot sauce

SNI Raw Bar Platter | $55

five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce

Toasted Focaccia | $6

cold-pressed olive oil, aged balsamic, flaky salt, sichuan peppercorn, roasted garlic

Seafood Chowder | $14

clams, shrimp, whitefish, bacon, potatoes, cream

French Onion | $15

beef broth, chicken jus, crostini, cheese, herbs

Soup du Jour | $13

chef’s whim

Gordal Olives | $11

herb marinade, preserved lemon, chive dust

Fried Calamari | $16

spicy lemon sauce, pickled red onion, tomatillo, jalapeno & fresno peppers

Feta Bites | $15

house marinara, parmesan, herbs

Sweet Heat Wings | $17

celery & carrots, lemon dill ranch

Short Rib Egg Rolls | $15

sweet soy, horseradish crema

Hummus Plate | $16

marinated olives, green beans, broccolini, peppers, carrot, cherry tomato, roasted garlic, cardamom, garlic oil

Lobster Rangoon | $17

roasted corn, shallot, micro salad, seeet & spicy chili aioli

Sour Cherry & Mozz | $15

spinach & arugula blend, cilingenes, cherries, toasted almonds, pancetta wheel, sherry almond tarragon vinaigrette

Little Gem Caesar | $15

parmesan cheese, croutons, caesar dressing

Seaside Garden | $14

baby head lettuce, carrot, scallions, tomato, cucumber, french radish, white balsamic raspberry vinaigrette

Protein Add-On:

grilled chicken +9 | grilled steak tips +18 | grilled shrimp +13 | pan-seared salmon +15 | pan-seared scallops +21 | lobster meat +MKT

Poke Bowl | $18

steamed jasmine rice, cucumber, avocado puree, wakame salad, edamame, shredded carrot, radish, ponzu, toasted sesame

SNI Reuben | $19

marble rye, house bacon sauerkraut, corned beef, swiss, three thousand island dressing, french fries

Gallows Burger | $22

brioche bun, cheddar, bacon, lettuce, tomato, french fries

Lobster Roll | MKT

brioche roll, lemon old bay aioli, romaine, french fries

Fish & Chips | $24

5oz. serving, french fries, tartar sauce

add a brioche bun, lettuce & tomato +3

12pm to 2pm Daily:

Sandwich Special with Soup du Jour Cup & Demi Garden Salad | 22

Three Cheese | $16

marinara, cheese blend, fresh mozzarella

Bacon & Italian Sausage | $18

marinara, cheese blend, ricotta, arugula & spinach, hot honey

Roasted Garlic & Pepperoni | $18

mozzarella & provolone cheese blend, pickled tomatillo relish

Bang Island Mussels | $19

bacon, cream, shallot, white wine, scallion, toasted bread

Horseradish Panko Haddock | $31

potato puree, grilled asparagus, white wine herb sauce, fried leeks & capers

Pan-Roasted Honey Lemongrass Salmon | $33

yellow pepper puree, new potato, haricot vert, green oil, salmon roe

Boon Island Stew | $33

haddock, salmon, mussels, shrimp, scallops, potatoes, saffron lobster broth, grilled bread

Twin Lobster Tails | MKT

potato puree, asparagus, drawn butter

Copper Creek Ribeye | $47

miso duxelles puree, oven roasted shallot, potato puree, broccolini, port wine demi glace

Statler Chicken | $28

mediterranean cream sauce, sun-dried tomato, artichoke, carolina gold rice, fennel oil

Chicken Pomodoro Linguini | $28

parmesan, basil, grilled bread

Mediterranean Penne | $26

mediterranean cream sauce, asparagus, haricot vert, broccolini, shaved parmesan

Add Lobster Tail to ‘Maines’ | 21

Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.

Asparagus | $7

Haricot Vert | $7

Broccolini | $7

Jasmine Rice | $7

Carolina Rice | $9

Potato Puree | $7

New Potatoes | $7

French Fries | $5

Sweet Potato Fries | $8

Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.

For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.

Consumption of raw or under cooked foods may increase the risk of foodborne illness.

Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.