Lunch Menu
View PDF MenuSNI RAW BAR
Shrimp Cocktail | $17
house cocktail sauce
Truffle Poke Bowl | $25
ahi tuna, mango, avocado mousse, truffle ponzu, toasted sesame, wakame, wonton chips
Oysters on the 1/2 Shell | $22 half dozen / $40 dozen
house cocktail sauce, mignonette, hot sauce
SNI Raw Bar Platter | $55
five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce
Double Platter | $99
ten shrimp cocktail, two dozen oysters, house cocktail sauce, mignonette, hot sauce
House Focaccia | $6
whipped lemon herb butter
SOUPS
Seafood Chowder | $13
clams, shrimp, whitefish, bacon, potatoes, cream
French Onion | $15
beef broth, chicken jus, crostini, cheese, herbs
Soup du Jour | $12
chef’s whim
SHARE PLATES
House Marinated Olives | $12
preserved lemon, roasted shallot, herb vinaigrette, crushed almonds
Miso Marinated Mushrooms | $13
wild mushrooms, sweet miso glaze, crushed cashews, preserved lemon, roasted shallot, scallions
Miso BBQ Wings | $15
lemon ranch
Poutine Fries | $13
beef gravy, cheddar curd, sea salt
Pesto Brussels Sprouts | $15
parmagiano reggiano, lemon
Hummus & Tabbouleh | $15
vegetables, sumac, tzatziki sauce
Short Rib Egg Rolls | $14
sweet soy & horseradish cream
Lobster Rangoon | $17
roasted corn, shallot, micro salad, seeet & spicy chili aioli
SNI Mussels | $21
thai coconut curry, grilled bread
SALADS
SNI Green Salad | $13
house blend greens, cucumber, tomato, carrot, red onion, honey-herb vinaigrette
Roasted Apple & Blueberry Salad | $14
spinach, three charm farm feta, candied walnuts, sweet dill & chive dressing
Greek Salad | $15
field greens & spinach, tomatoes, cucumber, red onion, olives, three charm farm feta, creamy greek dressing
Protein Add-On:
grilled chicken +9 | grilled shrimp +11 | pan-seared salmon +13 | grilled scallops +19 | lobster meat +MKT
SANDWICHES & SUCH
The following items include french fries. Substitute Sweet Potato Fries +4
Lobster Roll | MKT
lemon old bay aioli, romaine lettuce, toasted brioche roll
Classic Reuben | $19
corned beef, swiss cheese, sauerkraut, thousand island dressing, marble rye
Gallows Burger | $22
smoked bacon, cheddar, bibb lettuce, tomato, onion, brioche bun
Chili Avocado Turkey | $17
sliced turkey, avocado mousse, sweet & spicy chili aioli, lettuce, tomato, bacon, brioche bun
Grilled Caprese | $16
fresh mozzarella, tomato, pesto, balsamic glaze, country white bread
Cubano | $19
roast pork, ham, swiss cheese, whole grain mustard relish, toasted baguette
Fish & Chips | $24
tartar sauce
make it a sandwich: lettuce, tomato, brioche bun +3
12pm to 2pm Daily:
Sandwich Special with Soup & Demi Salad | 22
‘MAINES’
Fall Salmon | $33
smoked bacon & apple chutney, carrot butternut puree, roasted cauliflower, roasted potatoes, scallion
Horseradish Panko Haddock | $30
white wine herb sauce, fried capers, shallots, asparagus, whipped potatoes
Grilled Sirloin | $45
mashed potatoes, grilled asparagus, cabernet demi
Twin Lobster Tails | MKT
mashed potatoes, asparagus, drawn butter
Add Lobster Tail to ‘Maines’ | 21
Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.
ODDS & ENDS
Mashed Potatoes | $7
Roasted Fingerlings | $7
French Fries | $7
Sweet Potato Fries | $7
Roasted Cauliflower | $7
Sauteed Baby Spinach | $7
Grilled Asparagus | $7
Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.
For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.
Consumption of raw or under cooked foods may increase the risk of foodborne illness.
Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.
Call us today
or
8 STAGE NECK ROAD
YORK HARBOR, MAINE 03911
PHONE: (207) 363-3850
RESERVE@STAGENECK.COM