Dinner Menu

Gordal Olives | $11

herb marinade, preserved lemon, chive dust

Feta Bites | $15

house marinara, parmesan, herbs

Spicy Sambal Wings | $17

ginger honey, celery & carrots, lemon dill ranch

Short Rib Egg Rolls | $15

sweet soy, horseradish cream

Hummus Plate | $16

marinated olives, green beans, broccolini, peppers, carrot, cherry tomato, roasted garlic, cardamom, garlic oil

Fried Calamari | $16

spicy lemon sauce, pickled red onion, tomatillo, jalapeno & fresno peppers

Lobster Rangoons | $17

roasted corn, shallot, micro salad, seeet & spicy chili aioli

Bang Island Mussels | $21

bacon, cream, shallot, garlic, scallion, toasted bread

House Focaccia | $6

cold-pressed olive oil, aged balsamic, flaky salt, sichuan peppercorn, roasted garlic

Three Cheese | $16

marinara, cheese blend, fresh mozzarella

Bacon & Italian Sausage | $18

marinara, cheese blend, ricotta, arugula & spinach, hot honey

Roasted Garlic & Pepperoni | $18

mozzarella & provolone cheese blend, pickled tomatillo relish

Shrimp Cocktail | $17

house cocktail sauce

Oysters on the 1/2 Shell | $22 half dozen / $40 dozen

house cocktail sauce, mignonette, hot sauce

SNI Raw Bar Platter | $55

five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce

Double Platter | $99

ten shrimp cocktail, two dozen oysters, house cocktail sauce, mignonette, hot sauce

Ahi Poke Bowl | $25

steamed jasmine rice, cucumber, avocado puree, wakame salad, edamame, shredded carrot, radish, ponzu, toasted sesame

Seafood Chowder | $14

clams, shrimp, whitefish, bacon, potatoes, cream

French Onion | $15

beef broth, chicken jus, crostini, cheese, herbs

Soup du Jour | $13

chef’s whim

Sour Cherry & Mozz | $15

spinach & arugula blend, cilingenes, cherries, toasted almonds, pancetta wheel, sherry almond tarragon vinaigrette

Little Fem Caesar | $15

parmesan cheese, croutons, caesar dressing

Seaside Garden | $14

baby head lettuce, carrot, scallions, tomato, cucumber, french radish, white balsamic raspberry vinaigrette

Protein Add-Ons

grilled chicken +9 | grilled steak tips +15 | grilled shrimp +13 | pan-seared salmon +15 | pan-seared scallops +21 | lobster meat +MKT

Hong Kong Style Scallops | $39

lo mein noodles, carrot, snap peas, red peppers, fried ginger, sesame soy glaze, spicy chili crisp

Boon Island Stew | $33

haddock, salmon, mussels, shrimp, scallops, potatoes, saffron lobster broth, grilled bread

Horseradish Panko Haddock | $31

5oz. serving, potato puree, grilled asparagus, white wine herb sauce, fried leeks & capers

Pan-Roasted Honey Lemongrass Salmon | $33

yellow pepper puree, new potato, haricot vert, green oil, salmon roe

Twin Lobster Tails | MKT

potato puree, asparagus, drawn butter

Copper Creek Ribeye | $47

miso duxelles puree, oven roasted shallot, potato puree, broccolini, port wine demi-glace

Statler Chicken | $28

mediterranean cream sauce, sun-dried tomato, artichoke, carolina gold rice, fennel oil

Chicken Pomodoro Linguini | $28

parmesan, basil, grilled bread

Mediterranean Penne | $26

mediterranean cream sauce, asparagus, haricot vert, broccolini, shaved parmesan

Add Lobster Tail to ‘Maines’ | 21

Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.

Fish & Chips | $24

5oz. serving, french fries, tartar sauce

add a brioche bun, lettuce & tomato +3

Lobster Roll | MKT

brioche roll, lemon old bay aioli, romaine, french fries

Gallows Burger | $22

brioche bun, cheddar, bacon, lettuce, tomato, french fries

Asparagus | $7

Haricot Vert | $7

Broccolini | $7

Jasmine Rice | $7

Carolina Rice | $9

Potato Puree | $7

New Potatoes | $7

French Fries | $5

Sweet Potato Fries | $8

Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.

For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.

Consumption of raw or under cooked foods may increase the risk of foodborne illness.

Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.