Dinner Menu

Brussels & Feta | $16

pickled leeks, honey dijon vinaigrette

Sweet Heat Wings | $17

celery & carrots, lemon dill ranch

Short Rib Egg Rolls | $15

sweet soy, horseradish cream

Hummus Plate | $16

naan bites, baby carrot, celery, cherry tomato, cucumber, smoked paprika, sesame, olive oil, maldon sea salt

Shrimp Cocktail | $17

house cocktail sauce

Oysters on the 1/2 Shell | $22 half dozen / $40 dozen

house cocktail sauce, mignonette, hot sauce

SNI Raw Bar Platter | $55

five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce

Double Platter | $99

ten shrimp cocktail, two dozen oysters, house cocktail sauce, mignonette, hot sauce

Ahi Poke Bowl | $26

steamed jasmine rice, cucumber, avocado mash, wakame salad, edamame, shredded carrot, radish, ponzu, toasted sesame

Seafood Chowder | $14

clams, shrimp, whitefish, bacon, potatoes, cream

French Onion | $15

beef broth, chicken jus, crostini, cheese, herbs

Soup du Jour | $13

chef’s whim

Cobb | $18

blended baby greens, cherry tomatoes, bacon, roasted sweet corn, crumbled blue cheese, diced egg, lemon dill ranch dressing

Golden Beet | $16

spinach & watercress blend, fried chevre croquette, pickled sweet onion, sesame-almond crumb, honey dijon vinaigrette

Seaside Garden | $14

blended baby greens, carrot, scallions, tomato, cucumber, french radish, white balsamic raspberry vinaigrette

Protein Add-Ons

grilled chicken +9 | grilled tenderloin skewer +15 | grilled shrimp +13 | grilled salmon skewer +15 | pan-seared scallops +21

Scallops Mediterraneo | $41

saffron lobster cream sauce, roasted sunchokes, spinach, garbanzo, oven-roasted tomato, crunchy herb topping

Boon Island Stew | $37

haddock, salmon, mussels, shrimp, scallops, potatoes, saffron lobster broth, grilled bread

Horseradish Panko Haddock | $33

mashed potatoes, asparagus, white wine herb sauce, fried leeks & capers

Lemon Miso Salmon | $34

preserved lemon & miso cream, dashi broth, charred savoy cabbage, roasted carrots, miso herb orzo

Twin Lobster Tails | MKT

mashed potatoes, asparagus, drawn butter

Copper Creek Ribeye | $49

roasted king oyster mushroom, mashed potatoes, asparagus, au poivre

Statler Chicken | $29

pickled leeks, english pea puree, fried new potatoes, chicken crisp compound butter, crispy chicken crisp, sichuan peppercorn, dried orange dust

Short Rib | $39

roasted garlic butter, caramelized onion jam, parmigiano reggiano, focaccia

Chili Garlic Linguine & Clams | $29

roasted garlic butter, parmigiano reggiano, chili crisp, focaccia

Add Lobster Tail to ‘Maines’ | 21

Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.

Fish & Chips | $25

5oz. serving, french fries, tartar sauce

add a brioche bun, lettuce & tomato +3

Gallows Burger | $22

brioche bun, cheddar, bacon, lettuce, tomato, french fries

SUBSTITUTE:

Sweet Potato Fries +4 | Vegetable +3 | Fruit Cup +5

Asparagus | $7

Kale | $7

Jasmine Rice | $7

Mashed Potatoes | $7

New Potatoes | $7

Sweet Potato Fries | $9

French Fries | $7

Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.

For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.

Consumption of raw or under cooked foods may increase the risk of foodborne illness.

Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.

8 STAGE NECK ROAD
YORK HARBOR, MAINE 03911

PHONE: (207) 363-3850
RESERVE@STAGENECK.COM