Available Monday – Thursday: 3pm to 9pm, Friday & Saturday: 3pm to 9pm, Sunday 2pm to 9pm
SNACKS & SHARE PLATES
Brussels & Feta | $16
pickled leeks, honey dijon vinaigrette
Sweet Heat Wings | $17
celery & carrots, lemon dill ranch
Short Rib Egg Rolls | $15
sweet soy, horseradish cream
Hummus Plate | $16
naan bites, baby carrot, celery, cherry tomato, cucumber, smoked paprika, sesame, olive oil, maldon sea salt
Duck Poutine | $16
confit duck leg, demi-glace, cheddar curd
Lobster Rangoons | $17
roasted corn, shallot, micro salad, seeet & spicy chili aioli
SNI Mussels | $23
smoked tomato and garlic butter broth, chardonnay, lemon peel, herbs, focaccia
Toasted Focaccia | $8
roasted garlic butter
FLATBREADS
Three Cheese | $16
marinara, cheese blend, fresh mozzarella
Bacon & Pepperoni | $19
marinara, cheese blend, ricotta, hot honey
Margherita | $18
marinara, oven dried tomato, basil, fresh mozzarella
SNI RAW BAR
Shrimp Cocktail | $17
house cocktail sauce
Oysters on the 1/2 Shell | $22 half dozen / $40 dozen
house cocktail sauce, mignonette, hot sauce
SNI Raw Bar Platter | $55
five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce
Double Platter | $99
ten shrimp cocktail, two dozen oysters, house cocktail sauce, mignonette, hot sauce
Ahi Poke Bowl | $26
steamed jasmine rice, cucumber, avocado mash, wakame salad, edamame, shredded carrot, radish, ponzu, toasted sesame
SOUPS
Seafood Chowder | $14
clams, shrimp, whitefish, bacon, potatoes, cream
French Onion | $15
beef broth, chicken jus, crostini, cheese, herbs
Soup du Jour | $13
chef’s whim
SALADS
Cobb | $18
blended baby greens, cherry tomatoes, bacon, roasted sweet corn, crumbled blue cheese, diced egg, lemon dill ranch dressing
Caesar Salad | $16
romaine lettuce, shaved parmesan, croutons, caesar dressing
Seaside Garden | $14
blended baby greens, carrot, scallions, tomato, cucumber, french radish, white balsamic raspberry vinaigrette
Protein Add-Ons
grilled chicken +9 | grilled tenderloin skewer +15 | grilled shrimp +13 | grilled salmon skewer +15 | pan-seared scallops +21 | lobster meat +35
‘MAINES’
Champagne Scallops | $41
potato gnocchi, pancetta pepato, coppa stagionata, spinach, champagne cream sauce
Boon Island Stew | $37
haddock, salmon, little neck clams, argentinian shell-on shrimp, scallop, potato, saffron lobster broth, grilled bread
Horseradish Panko Haddock | $33
mashed potatoes, asparagus, white wine herb sauce, fried leeks & capers
Grilled Honey Garlic Salmon | $34
sesame noodles, zucchini, summer squash, bean sprouts, carrot, fried shallots
Twin Lobster Tails | MKT
mashed potatoes, asparagus, drawn butter
Copper Creek Ribeye | $49
roasted king oyster mushroom, mashed potatoes, asparagus, au poivre
Pan Seared Chicken Thighs | $29
corn silk pan jus, roasted sweet corn puree, Three Charm Farm chevre cheese, baby zucchini, roasted baby potatoes, chive oil
Garlic Herb Gnocchi（V) | $22
fresh herbes, roasted garlic, shallot, spinach, tomatoes, vegan coconut butter
Penne Alla Vodka | $27
house marinara, cream, parmesan, basil, focaccia
Add Lobster Tail to ‘Maines’ | 21
Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.
SANDWICHES & SUCH
Fish & Chips | $25
5oz. serving, french fries, tartar sauce
add a brioche bun, lettuce & tomato +3
Lobster Roll | MKT
brioche roll, lemon old bay aioli, romaine, french fries
Gallows Burger | $22
brioche bun, cheddar, bacon, lettuce, tomato, french fries
SUBSTITUTE:
Sweet Potato Fries +4 | Vegetable +3 | Fruit Cup +5
ODDS & ENDS
Asparagus | $7
Spinach | $7
Baby Zucchini | $7
Mashed Potatoes | $7
Fingerling Potatoes | $7
Sweet Potato Fries | $9
French Fries | $7
Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.
For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.
Consumption of raw or under cooked foods may increase the risk of foodborne illness.
Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.
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