Lunch Menu

Available Monday – Saturday, 12pm to 3pm

Shrimp Cocktail | $17

house cocktail sauce

Oysters on the 1/2 Shell | $22 half dozen / $40 dozen

house cocktail sauce, mignonette, hot sauce

SNI Raw Bar Platter | $55

five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce

Toasted Focaccia | $8

roasted garlic butter

Seafood Chowder | $14

clams, shrimp, whitefish, bacon, potatoes, cream

French Onion | $15

beef broth, chicken jus, crostini, cheese, herbs

Soup du Jour | $13

chef’s whim

Hummus Plate | $16

naan bites, baby carrot, celery, cherry tomato, cucumber, smoked paprika, sesame, olive oil, maldon sea salt

Sweet Heat Wings | $17

celery & carrots, lemon dill ranch

Short Rib Egg Rolls | $15

sweet soy, horseradish crema

Brussels & Feta | $16

pickled leeks, honey dijon vinaigrette

Fried Calamari | $16

pickled red onion, tomatillo & fresno peppers, spicy lemon sauce

Lobster Rangoons | $17

roasted corn, shallot, micro salad, seeet & spicy chili aioli

SNI Little Neck Clams | $23

chorizo, stewed onions & garlic, fresh herbs, focaccia

Cobb | $18

blended baby greens, cherry tomatoes, bacon, roasted sweet corn, crumbled blue cheese, diced egg, lemon dill ranch dressing

Caesar Salad | $16

romaine lettuce, shaved parmesan, croutons

Seaside Garden | $14

blended baby greens, carrot, scallions, tomato, cucumber, french radish, white balsamic raspberry vinaigrette

Protein Add-On:

grilled chicken +9 | grilled tenderloin skewer +15 | grilled shrimp +13 | grilled salmon skewer +15 | pan-seared scallops +21 | Ahi Tuna +11

Ahi Poke Bowl | $26

steamed jasmine rice, cucumber, avocado mash, wakame salad, edamame, shredded carrot, radish, ponzu, toasted sesame

SUBSTITUTE:

grilled chicken | grilled steak skewers +4 | grilled shrimp +2 | grilled salmon skewers +4 | pan-seared scallops +10

Salmon Skewer Bowl | $26

steamed jasmine rice, umami blend, carrot & ginger wakame, crispy shallots, sweet soy glaze, sweet chili aioli

SNI Reuben | $19

marble rye, house bacon sauerkraut, corned beef, swiss, three thousand island dressing, french fries

Caesar Wrap | $15

romaine lettuce, shaved parmesan, croutons, caesar dressing served with french fries

add chicken +9, add steak +15

Turkey Swiss Jr. Club | $17

roasted turkey, swiss, lettuce, tomato, bacon, mayonnaise served with french fries

Gallows Burger | $22

brioche bun, cheddar, bacon, lettuce, tomato, french fries

Pho Chicken | $22

grilled chicken, baguette, lettuce, tomato, onion, pho broth, served with french fries

Salmon BLT | $24

sweet & spicy aioli, lettuce, tomato, bacon, rosemary focaccia served with french fries

Fish & Chips | $25

5oz. serving, french fries, tartar sauce

add a brioche bun, lettuce & tomato +3

SUBSTITUTE:

Sweet Potato Fries +4 | Vegetable +3 | Fruit Cup +5

12pm to 2pm Daily:

Sandwich of the Day, Soup du Jour Cup & Demi Garden Salad

Three Cheese | $16

marinara, cheese blend, fresh mozzarella

Bacon & Pepperoni | $19

marinara, cheese blend, ricotta, hot honey

Margherita | $19

marinara, oven dried tomato, basil, fresh mozzarella

Horseradish Panko Haddock | $31

roasted fingerling potatoes, asparagus, white wine herb sauce, fried leeks & capers

Pan-Seared Salmon | $33

roasted fingerling potatoes, asparagus, cajun lemon cream

Boon Island Stew | $35

haddock, salmon, mussels, shrimp, scallops, potatoes, saffron lobster broth, grilled bread

Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.

Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.

For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.

Consumption of raw or under cooked foods may increase the risk of foodborne illness.

Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.