Available Monday – Saturday, 12pm to 3pm
SNI RAW BAR
Shrimp Cocktail | $17
house cocktail sauce
Oysters on the 1/2 Shell | $22 half dozen / $40 dozen
house cocktail sauce, mignonette, hot sauce
SNI Raw Bar Platter | $55
five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce
Toasted Focaccia | $8
roasted garlic butter
SOUPS
Seafood Chowder | $14
clams, shrimp, whitefish, bacon, potatoes, cream
French Onion | $15
beef broth, chicken jus, crostini, cheese, herbs
Soup du Jour | $13
chef’s whim
SNACKS & SHARE PLATES
Hummus Plate | $16
naan bites, baby carrot, celery, cherry tomato, cucumber, smoked paprika, sesame, olive oil, maldon sea salt
Sweet Heat Wings | $17
celery & carrots, lemon dill ranch
Short Rib Egg Rolls | $15
sweet soy, horseradish crema
Brussels & Feta | $16
pickled leeks, honey dijon vinaigrette
Duck Poutine | $16
confit duck leg, demi-glace, cheddar curd
Lobster Rangoons | $17
roasted corn, shallot, micro salad, seeet & spicy chili aioli
SNI Mussels | $23
smoked tomato and garlic butter broth, chardonnay, lemon peel, herbs, focaccia
SALADS
Cobb | $18
blended baby greens, cherry tomatoes, bacon, roasted sweet corn, crumbled blue cheese, diced egg, lemon dill ranch dressing
Caesar Salad | $16
romaine lettuce, shaved parmesan, croutons
Seaside Garden | $14
blended baby greens, carrot, scallions, tomato, cucumber, french radish, white balsamic raspberry vinaigrette
Protein Add-On:
grilled chicken +9 | grilled tenderloin skewer +15 | grilled shrimp +13 | grilled salmon skewer +15 | pan-seared scallops +21 | ahi tuna +11 | lobster meat +35
BOWLS
Ahi Poke Bowl | $26
steamed jasmine rice, cucumber, avocado mash, wakame salad, edamame, shredded carrot, radish, ponzu, toasted sesame
SUBSTITUTE:
grilled chicken | grilled steak skewers +4 | grilled shrimp +2 | grilled salmon skewers +4 | pan-seared scallops +10 | lobster meat +25
SANDWICHES & SUCH
SNI Reuben | $19
marble rye, house bacon sauerkraut, corned beef, swiss, three thousand island dressing, french fries
Caesar Wrap | $15
romaine lettuce, shaved parmesan, croutons, caesar dressing served with french fries
add chicken +9, add steak +15
Turkey BLT Wrap | $17
roasted turkey, lettuce, tomato, bacon, sliced avocado, lemon dill ranch, served with french fries
Gallows Burger | $22
brioche bun, cheddar, bacon, lettuce, tomato, french fries
Pho Chicken | $19
grilled chicken, hoisin aioli, cilantro onion relish, shredded lettuce, baguette, served with french fries
Steak & Cheese | $21
shaved steak, onions, peppers, american, cheddar, toasted sub roll, served with french fries
Lobster Roll | MKT
brioche roll, lemon old bay aioli, romaine, french fries
Fish & Chips | $25
5oz. serving, french fries, tartar sauce
add a brioche bun, lettuce & tomato +3
SUBSTITUTE:
Sweet Potato Fries +4 | Vegetable +3 | Fruit Cup +5
12pm to 2pm Daily:
Sandwich of the Day, Soup du Jour Cup & Demi Garden Salad
FLATBREADS
Three Cheese | $16
marinara, cheese blend, fresh mozzarella
Bacon & Pepperoni | $19
marinara, cheese blend, ricotta, hot honey
Margherita | $19
marinara, oven dried tomato, basil, fresh mozzarella
‘MAINES’
Horseradish Panko Haddock | $31
roasted fingerling potatoes, asparagus, white wine herb sauce, fried leeks & capers
Salmon Skewer Bowl | $26
steamed jasmine rice, umami blend, carrot & ginger wakame, crispy shallots, sliced avocado, sweet soy glaze, sweet chili aioli
Boon Island Stew | $35
haddock, salmon, little neck clams, argentinian shell-on shrimp, scallop, potato, saffron lobster broth, focaccia
Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.
Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.
For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.
Consumption of raw or under cooked foods may increase the risk of foodborne illness.
Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.
Call us today
or
