Dinner Menu

Marinated Gordal Olives | $11

herb marinade, preserved lemon, chive dust

Honey Roasted Almonds | $10

Feta Bites | $15

house marinara, parmesan, herbs

Citrus Sambal Wings | $17

ginger honey, lemon dill ranch

Short Rib Egg Rolls | $15

sweet soy, horseradish cream

Hummus Plate | $16

marinated olives, green beans, broccolini, peppers, carrot, cherry tomato, garlic, cardamom, garlic oil

Miso Scalloped Mushrooms | $13

king oyster mushrooms, fried leeks, herb crumb, miso peppercorn cream

Lobster Rangoons | $17

roasted corn, shallot, micro salad, seeet & spicy chili aioli

House Focaccia | $6

cold-pressed olive oil, aged balsamic, flaky salt, sichuan peppercorn, roasted garlic

Three Cheese | $17

Pepperoni & Bacon | $19

hot honey

Seafood | $25

pesto, shrimp, scallops

Classic Veggie | $19

mushrooms, onions, peppers

Shrimp Cocktail | $17

house cocktail sauce

Oysters on the 1/2 Shell | $22 half dozen / $40 dozen

house cocktail sauce, mignonette, hot sauce

SNI Raw Bar Platter | $55

five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce

Double Platter | $99

ten shrimp cocktail, two dozen oysters, house cocktail sauce, mignonette, hot sauce

Seafood Chowder | $14

clams, shrimp, whitefish, bacon, potatoes, cream

French Onion | $15

beef broth, chicken jus, crostini, cheese, herbs

Soup du Jour | $13

chef’s whim

Spring Revival | $13

little gem lettuce, micro green mix, grapefruit, strawberries, spring onion, chevre cheese, mint strawberry vinaigrette

Seaside Garden | $14

baby head lettuce, carrot, scallions, tomato, cucumber, french radish, sweet dill & chive dressing

Protein Add-Ons

grilled chicken +9 | grilled steak tips +18 | grilled shrimp +13 | pan-seared salmon +15 | pan-seared scallops +21 | lobster meat +MKT

Hong Kong Style Scallops | $39

lo mein noodles, carrot, snap peas, red peppers, fried ginger, sesame soy glaze

Boon Island Stew | $33

haddock, salmon, mussels, shrimp, scallops, potatoes, saffron lobster broth, grilled bread

Horseradish Panko Haddock | $31

potato puree, grilled asparagus, white wine herb sauce, fried leeks & capers

Pan-Roasted Honey Lemongrass Salmon | $35

yellow pepper puree, new potato, haricot vert, green oil, salmon roe

Twin Lobster Tails | MKT

potato puree, asparagus, drawn butter

Petit Filet Mignon | $49

miso duxelles puree, oven roasted shallot, potato puree, asparagus, port wine demi-glace

Garlic Pepper Pork Belly | $27

rice pilaf, thai basil, braised swiss chard, toasted sesame

Chicken Pomodoro Linguini | $28

parmesan, basil, grilled bread

Potato Vera Cruz | $28

baby potatoes, capers, red onion, olives, roasted shallot, french green beans, yellow pepper puree, cilantro lime butter

Add Lobster Tail to ‘Maines’ | 21

Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.

Ahi Poke Bowl | $25

steamed jasmine rice, cucumber, avocado puree, wakame salad, edamame, shredded carrot, radish, ponzu, toasted sesame

Fish & Chips | $24

french fries, tartar sauce

add a brioche bun, lettuce & tomato +3

Gallows Burger | $22

brioche bun, cheddar, bacon, lettuce, tomato, french fries

Lobster Roll | MKT

brioche roll, lemon old bay aioli, romaine, french fries

Asparagus | $7

Haricot Vert | $7

Broccolini | $7

Jasmine Rice | $7

Rice Pilaf | $7

Potato Puree | $7

New Potatoes | $7

French Fries | $5

Sweet Potato Fries | $8

Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.

For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.

Consumption of raw or under cooked foods may increase the risk of foodborne illness.

Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.

8 STAGE NECK ROAD
YORK HARBOR, MAINE 03911

PHONE: (207) 363-3850
RESERVE@STAGENECK.COM