Dinner Menu

Truffle Poke Bowl | $25

ahi tuna, mango, avocado mousse, truffle ponzu, toasted sesame, wakame, wonton chips

Oysters on the 1/2 Shell | $22 half dozen / $40 dozen

house cocktail sauce, mignonette, hot sauce

Seafood Chowder | $13

clams, shrimp, whitefish, bacon, potatoes, cream

Miso BBQ Wings | $15

lemon ranch

Poutine Fries | $13

beef gravy, cheddar curd, sea salt

Pesto Brussels Sprouts | $15

parmagiano reggiano, lemon

Hummus & Tabbouleh | $15

vegetables, sumac, tzatziki sauce

Short Rib Egg Rolls | $14

sweet soy & horseradish cream

Lobster Rangoon | $17

roasted corn, shallot, micro salad, seeet & spicy chili aioli

SNI Mussels | $21

thai coconut curry, grilled bread

SNI Green Salad | $13

house blend greens, cucumber, tomato, carrot, red onion, honey-herb vinaigrette

Roasted Apple & Blueberry Salad | $14

spinach, three charm farm feta, candied walnuts, sweet dill & chive dressing

Greek Salad | $15

field greens & spinach, tomatoes, cucumber, red onion, olives, three charm farm feta, creamy greek dressing

Protein Add-On:

grilled chicken +9 | grilled shrimp +11 | pan-seared salmon +13 | grilled scallops +19 | lobster meat +MKT

Fall Salmon | $33

smoked bacon & apple chutney, carrot butternut puree, roasted cauliflower, roasted potatoes, scallion

Horseradish Panko Haddock | $30

white wine herb sauce, fried capers, shallots, asparagus, whipped potatoes

Grilled Sirloin | $45

mashed potatoes, grilled asparagus, cabernet demi

Surf & Turf | $59

grilled sirloin, lobster tail, mashed potatoes, grilled asparagus, cabernet demi, beurre blanc

Linguine Alfredo & Confit Chicken Thigh | $29

cracked pepper parmesan cream, asiago, grilled bread

Snapper Veracruz | $29

roasted tomato, pickled fresno chilies, garlic, olives, mashed potatoes, riesling butter sauce

Curry Shrimp | $28

jasmine rice, broccolini, roasted bell peppers

Boon Island Stew | $38

haddock, salmon, mussels, shrimp, scallops, potatoes, saffron lobster broth, grilled bread

Twin Lobster Tails | MKT

mashed potatoes, asparagus, roasted corn & spring onion beurre blanc, micro herbs

Pan-Seared Scallops & Spicy Crab Fried Rice | $39

red crab, peas, shiitake, egg, leek, truffle soy sauce, fresh herbs, fried garlic, black garlic aioli

House Risotto | $28

roasted delicata squash, carrot, peas, parmagiano reggiano, basil & thyme

Add Lobster Tail to ‘Maines’ | 21

Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.

Lobster Roll | MKT

lemon old bay aioli, romaine lettuce, toasted brioche roll, french fries

Fish & Chips | $24

tartar sauce, french fries

make it a sandwich: lettuce, tomato, brioche bun +3

Gallows Burger | $22

smoked bacon, cheddar, bibb lettuce, tomato, onion, brioche bun, french fries

Mashed Potatoes | $7

Roasted Fingerlings | $7

French Fries | $7

Sweet Potato Fries | $7

Roasted Cauliflower | $7

Sauteed Baby Spinach | $7

Grilled Asparagus | $7

Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.

For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.

Consumption of raw or under cooked foods may increase the risk of foodborne illness.

Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.