SNACKS & SHARE PLATES
Fried Stuffed Olives | $11
blue cheese stuffed olives
Feta Bites | $15
house marinara, parmesan, herbs
Sweet Heat Wings | $17
celery & carrots, lemon dill ranch
Short Rib Egg Rolls | $15
sweet soy, horseradish cream
Hummus Plate | $16
naan bites, baby carrot, cherry tomato, cucumber, smoked paprika, sesame, olive oil, maldon sea salt
Fried Calamari | $16
spicy lemon sauce, pickled red onion, tomatillo, jalapeno & fresno peppers
Lobster Rangoons | $17
roasted corn, shallot, micro salad, seeet & spicy chili aioli
Bang Island Mussels | $21
bacon, cream, shallot, garlic, scallion, toasted bread
House Focaccia | $6
cold-pressed olive oil, aged balsamic, flaky salt, sichuan peppercorn, roasted garlic
FLATBREADS
Three Cheese | $16
marinara, cheese blend, fresh mozzarella
Bacon & Pepperoni | $18
marinara, cheese blend, ricotta, hot honey
Margherita | $18
marinara, oven dried tomato, basil, fresh mozzarella
SNI RAW BAR
Shrimp Cocktail | $17
house cocktail sauce
Oysters on the 1/2 Shell | $22 half dozen / $40 dozen
house cocktail sauce, mignonette, hot sauce
SNI Raw Bar Platter | $55
five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce
Double Platter | $99
ten shrimp cocktail, two dozen oysters, house cocktail sauce, mignonette, hot sauce
Ahi Poke Bowl | $25
steamed jasmine rice, cucumber, avocado puree, wakame salad, edamame, shredded carrot, radish, ponzu, toasted sesame
SOUPS
Seafood Chowder | $14
clams, shrimp, whitefish, bacon, potatoes, cream
French Onion | $15
beef broth, chicken jus, crostini, cheese, herbs
Soup du Jour | $13
chef’s whim
SALADS
Sour Cherry & Mozz | $15
spinach & arugula blend, cilingenes, cherries, toasted almonds, pancetta wheel, sherry almond tarragon vinaigrette
Little Fem Caesar | $15
parmesan cheese, croutons, caesar dressing
Seaside Garden | $14
baby head lettuce, carrot, scallions, tomato, cucumber, french radish, white balsamic raspberry vinaigrette
Protein Add-Ons
grilled chicken +9 | grilled steak tips +15 | grilled shrimp +13 | pan-seared salmon +15 | pan-seared scallops +21 | lobster meat +MKT
‘MAINES’
Hong Kong Style Scallops | $39
lo mein noodles, carrot, snap peas, red peppers, fried ginger, sesame soy glaze, spicy chili crisp
Boon Island Stew | $33
haddock, salmon, mussels, shrimp, scallops, potatoes, saffron lobster broth, grilled bread
Horseradish Panko Haddock | $31
5oz. serving, potato puree, grilled asparagus, white wine herb sauce, fried leeks & capers
Grilled Hickory Salmon | $33
sweet potato, bacon & onion hash, broccoli rabe, hickory maple beurre blanc
Twin Lobster Tails | MKT
potato puree, asparagus, drawn butter
Copper Creek Ribeye | $47
miso duxelles puree, oven roasted shallot, potato puree, broccolini, port wine demi-glace
Statler Chicken | $28
kabocha squash & purple cauliflower purees, wilted spinach, forbidden rice
Chicken Pomodoro Linguini | $28
parmesan, basil, grilled bread
Autumn Gnocchi | $26
coconut squash puree, spinach, caramelized onions, & oven roasted tomatoes
Add Lobster Tail to ‘Maines’ | 21
Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.
LIGHTER FARE
Fish & Chips | $24
5oz. serving, french fries, tartar sauce
add a brioche bun, lettuce & tomato +3
Lobster Roll | MKT
brioche roll, lemon old bay aioli, romaine, french fries
Gallows Burger | $22
brioche bun, cheddar, bacon, lettuce, tomato, french fries
ODDS & ENDS
Asparagus | $7
Haricot Vert | $7
Broccolini | $7
Jasmine Rice | $7
Forbidden Rice | $9
Potato Puree | $7
New Potatoes | $7
French Fries | $5
Sweet Potato Fries | $8
Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.
For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.
Consumption of raw or under cooked foods may increase the risk of foodborne illness.
Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.
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