Summer Wine Dinner
Raise a glass to summer during “California Sipping at a Maine Table,” a thoughtfully curated wine dinner featuring J. Lohr wines and seasonal dishes from the Stage Neck culinary team. View PDF MenuPresented by: Shauna Troy New England Regional Manager, J. Lohr Vineyards & Wines
When: August 27th, 2026, 6:00 pm
Where: Shearwater Restaurant at Stage Neck Inn
Price: $99.95 plus ME Meals Tax & 20% Service Charge
Call us today at (207) 363-9100 for more information or to make your reservation.
Amuse Bouche
BBQ’d Pork Collar & Apple Lollipop
spice rubbed pork collar, granny smith apple, Maine Root Beer BBQ
“Wildflower Sangria” with J. Lohr Monterey Roots ‘Wildflower’ Valdiguie
1st Course
Maine Summer Blues
butter crunch lettuce, Maine blueberries, Three Charm Farm whipped feta, fried focaccia crouton, lemon parsley gremolata, Blue Goddess dressing
J. Lohr Monterey Roots ‘Wildflower’ Valdiguie
2nd Course
Grilled Argentinian Shrimp
roasted Peruvian potatoes, oven dried tomato, jicama slaw, horseradish salsa blanca
J. Lohr Estates ‘Flume Crossing’ Sauvignon Blanc
3rd Course
Oven Roasted Halibut
Negi scallion & caper relish, grilled Meyer lemon, hickory & citrus vinaigrette, white asparagus, green oil
J. Lohr Paperwhite Unoaked Chardonnay
4th Course
Smoked Wagyu Brisket
brioche bread, skillet roasted brussels sprouts, potato salad, sweet corn hush puppies, fig & plum jam
J. Lohr Pure Paso Proprietary Red
Dessert Course
Thai Basil Ice Cream & Grilled Nectarines
Monterey Roots ‘Bay Mist’ Riesling, Arroyo Seco, Monterey
Event subject to booking minimums. Menu subject to change at any time.
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