Lunch Menu

Shrimp Cocktail | $17

house cocktail sauce

Oysters on the 1/2 Shell | $22 half dozen / $40 dozen

house cocktail sauce, mignonette, hot sauce

SNI Raw Bar Platter | $55

five shrimp cocktail, one dozen oysters, house cocktail sauce, mignonette, hot sauce

Toasted Focaccia | $6

cold-pressed olive oil, aged balsamic, flaky salt, sichuan peppercorn, roasted garlic

Seafood Chowder | $14

clams, shrimp, whitefish, bacon, potatoes, cream

French Onion | $15

beef broth, chicken jus, crostini, cheese, herbs

Soup du Jour | $13

chef’s whim

Fried Stuffed Olives | $11

blue cheese stuffed olives

Fried Calamari | $16

spicy lemon sauce, pickled red onion, tomatillo, jalapeno & fresno peppers

Feta Bites | $15

house marinara, parmesan, herbs

Sweet Heat Wings | $17

celery & carrots, lemon dill ranch

Short Rib Egg Rolls | $15

sweet soy, horseradish crema

Hummus Plate | $16

naan bites, baby carrot, celery, cherry tomato, cucumber, smoked paprika, sesame, olive oil, maldon sea salt

Lobster Rangoons | $17

roasted corn, shallot, micro salad, seeet & spicy chili aioli

Sour Cherry & Mozz | $15

spinach & arugula blend, cilingenes, cherries, toasted almonds, pancetta wheel, sherry almond tarragon vinaigrette

Little Gem Caesar | $15

parmesan cheese, croutons, caesar dressing

Seaside Garden | $14

baby head lettuce, carrot, scallions, tomato, cucumber, french radish, white balsamic raspberry vinaigrette

Cobb | $18

blended baby greens, cherry tomatoes, bacon, roasted sweet corn, crumbled blue cheese, diced egg, lemon dill ranch dressing

Protein Add-On:

grilled chicken +9 | grilled steak tips +18 | grilled shrimp +13 | pan-seared salmon +15 | pan-seared scallops +21 | lobster meat +MKT

Poke Bowl | $18

steamed jasmine rice, cucumber, avocado puree, wakame salad, edamame, shredded carrot, radish, ponzu, toasted sesame

Power Bowl | $18

quinoa, toasted chickpeas, red cabbage, cherry tomatoes, broccoli rabe, red peppers, mashed avocado, radish, creamy chimichurri dressing

SNI Reuben | $19

marble rye, house bacon sauerkraut, corned beef, swiss, three thousand island dressing, french fries

Caesar Wrap | $15

little gem lettuce, shaved parmesan, croutons, caesar dressing served with french fries

add chicken +9, add steak +15

Turkey Swiss Jr. Club | $17

roasted turkey, swiss, lettuce, tomato, bacon, mayonnaise served with french fries

Lobster Roll | MKT

brioche roll, lemon old bay aioli, romaine, french fries

Gallows Burger | $22

brioche bun, cheddar, bacon, lettuce, tomato, french fries

Sweet Heat Chicken | $22

grilled chicken, brioche bun, lettuce, tomato, onion, served with french fries

Salmon BLT | $24

sweet & spicy aioli, lettuce, tomato, bacon, rosemary focaccia served with french fries

Fish & Chips | $24

5oz. serving, french fries, tartar sauce

add a brioche bun, lettuce & tomato +3

12pm to 2pm Daily:

Sandwich Special with Soup du Jour Cup & Demi Garden Salad | 22

Three Cheese | $16

marinara, cheese blend, fresh mozzarella

Bacon & Pepperoni | $18

marinara, cheese blend, ricotta, hot honey

Margherita | $18

marinara, oven dried tomato, basil, fresh mozzarella

Horseradish Panko Haddock | $31

roasted fingerling potatoes, asparagus, white wine herb sauce, fried leeks & capers

Pan-Seared Hickory Salmon | $33

roasted fingerling potatoes, broccoli rabe, hickory maple butter

Boon Island Stew | $33

haddock, salmon, mussels, shrimp, scallops, potatoes, saffron lobster broth, grilled bread

Each dish is designed with care by the kitchen; inquire with your server for possible substitutions.

Please inform your server of any allergies or dietary needs prior to ordering. While we use our utmost vigilance while accommodating these requests- all of our products are prepared in an environment where items containing gluten, dairy, shellfish, peanuts and other known allergens are also being prepared.

For room service, take out, or parties of 7 or more, a 20% service charge may be automatically added.

Consumption of raw or under cooked foods may increase the risk of foodborne illness.

Menus and pricing are subject to change based on product supply/seasonality. Please call (207) 363-9100 to confirm specific item availability.