Spring Wine Dinner
Join us for our J. Lohr Vineyards & Wines Spring Wine Dinner at the Shearwater Restaurant at Stage Neck Inn on May 28, 2026. View PDF MenuPresented by: Shauna Troy New England Regional Manager, J. Lohr Vineyards & Wines
When: May 28th, 2026, 6:00 pm
Where: Shearwater Restaurant at Stage Neck Inn
Price: $99.95 plus ME Meals Tax & 20% Service Charge
Call us today at (207) 363-9100 for more information or to make your reservation.
Amuse Bouche
Fizzy Grapes
spiced crème fraiche, toasted almond crumb, sherry agro dulce, local micro greens
1st Course
Citrus Butternut Soup
pickled ramps, mozzarella foam, preserved chili
Paperwhite Unoaked Chardonnay, Monterey
2nd Course
Poached Scallops “En Croute”
local scallops poached in chardonnay butter, herbs, & lemon, chicken chicharrón gremolata, puff pastry
‘Arroyo Vista’ Chardonnay, Arroyo Seco Monterey
3rd Course
Confit Duck Soubise
mollard duck, spring onion cream sauce, fried leek, duck fat tuille
‘South Ridge’ Syrah, Paso Robles
4th Course
Cast-Iron Seared Chateaubriand
beef tenderloin seared in tallow, roasted marrow glace, fondant potato, wilted kale
‘Los Osos’ Merlot, Paso Robles
Dessert Course
Biscoff Tiramisu
Late Harvest Riesling, Arroyo Seco, Monterey
Event subject to booking minimums. Menu subject to change at any time.
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